Vallone Orange Extra Virgin Olive Oil is produced in Sicily from the best handpicked olives. The olives are processed hours after picking and the oil is then naturally preserved in a cellar made of travertine rock. The natural orange flavor comes from orange peels that are pressed with the olives. The oranges are freshly picked and give the oil an elegant taste with a delicate aroma.
The oil pairs excellently with white balsamic condiment.
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