All of Sabrosa’s seasoned salts use artisan sel gris or grey salt which is rich in trace minerals and thereby lower in sodium content. The salt used by Sabrosa is not a mass produced salt but one that is harvested using centuries old Celtic methods. Seawater is circulated through hand dug ponds and then solar evaporated by the sun and wind until crystals form.
The most versatile blend, so delicious, it goes on everything! Use as a substitute for iodized table salt.
The finest sel gris (gray sea salt) blended with a subtle hint of natural herbs to enhance the flavor of any food.
Dill with a pinch of lemon peel and other spices blended with sel gris for a light, zesty flavor.
Suggestions for use:
- Ideal on fish, crab cakes, chicken, lamb chops and vegetables.
- Enjoy on a baked potato, steamed asparagus and roasted peppers.