All of Sabrosa’s seasoned salts use artisan sel gris or grey salt which is rich in trace minerals and thereby lower in sodium content. The salt used by Sabrosa is not a mass produced salt but one that is harvested using centuries old Celtic methods. Seawater is circulated through hand dug ponds and then solar evaporated by the sun and wind until crystals form.
The most versatile blend, so delicious, it goes on everything! Use as a substitute for iodized table salt.
The finest sel gris (gray sea salt) blended with a subtle hint of natural herbs to enhance the flavor of any food.
The Guerande Grey Salt is the finest grey sea salt. Hand harvested and dried naturally by the wind and the sun, it has an extraordinary mineral content and a clean, pure taste.
Suggestions for use:
- Vegetables, salads, eggs, beef, chicken, pork, lamb, fish and seafood.