All of Sabrosa’s seasoned salts use artisan sel gris or grey salt which is rich in trace minerals and thereby lower in sodium content. The salt used by Sabrosa is not a mass produced salt but one that is harvested using centuries old Celtic methods. Seawater is circulated through hand dug ponds and then solar evaporated by the sun and wind until crystals form.
The most versatile blend, so delicious, it goes on everything! Use as a substitute for iodized table salt.
The finest sel gris (gray sea salt) blended with a subtle hint of natural herbs to enhance the flavor of any food.
Sel gris combined with cumin and cinnamon for a sharp, nutty, peppery tang softened with a subtle cinnamon finish.
- Ideal on sweet potatoes, hummus and cauliflower.
- Excellent with pork, chicken and lamb
- Kick up the flavor and all to your favorite citrus based marinades.