All of Sabrosa’s seasoned salts use artisan sel gris or grey salt which is rich in trace minerals and thereby lower in sodium content. The salt used by Sabrosa is not a mass produced salt but one that is harvested using centuries old Celtic methods. Seawater is circulated through hand dug ponds and then solar evaporated by the sun and wind until crystals form.
The most versatile blend, so delicious, it goes on everything! Use as a substitute for iodized table salt.
The finest sel gris (gray sea salt) blended with a subtle hint of natural herbs to enhance the flavor of any food.
Aged Applewood is smoked low and slow with flaky sea salt to create Sabrosa Applewood Sea Salt. The result is an amazing balanced, savory flavor.
Suggestions for use:
- Use on fish, seafood, chicken, pork, beef, salads and vegetables.