Nobile Marzanino Tomatoes are grown near Salerno in the town of Castel San Giorgio. The soil near the volcano is naturally high in sulfur and other minerals which produces tomatoes with low acidity. Nothing is added to the tomatoes, the sodium content is 20mg compared to 130mg found in most brands. Due to the environment in which they are grown the tomatoes have a unique sweetness to them and are wonderful served with pasta, on a pizza, or in chili.
Ingredients: Marzanino Tomatoes, tomato juice.
Net weight: 400g
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