Black rice is rich in iron, selenium and natural fibers and has been known since ancient times for its valuable antioxidant properties. It is ideal for hot and cold preparations.
Since 1931, the Rosso family has been cultivating the rice in the fields of Larizzate, in the plains of Vercelli, using ancient methods of sustainable agriculture.
Try it with fish, cheese and vegetables.
No preservatives, not genetically modified.
Quantity: 500 g
Cooking Time: 16 – 18 Minutes