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Juniper Balsamic Condiment

$37.75 $30.20

Ideal on:  Roasted or grilled meat, game, mature cheese.


2 in stock


Acetaia Reale has been operating in Formingine, Modena since 1896.

Balsamic condiment is produced by pressing Lambrusco and Trebbiano grapes then cooking the juice at a low temperature for 36 to 40 hours. This produces grape must which is then acetified and transferred to oak fermentation barrels for 18 months to 3 years. After fermentation is complete the liquid is then transferred into a line of barrels called a battery in the attic of the building. The barrel is made solely of Juniper wood, giving the balsamic a unique flavor. It travels through one each year, a process known as Travasi. The number does not indicate age, but the number of barrel transfers the balsamic has gone through.

The condiment has a slight fruity taste and sweetness to it making it ideal for use on: roasted or grilled meat, game, mature cheese.


Additional information

Weight 1.2 lbs
Dimensions 2.8 x 2.8 x 6.8 in