The best pistachios in Italy are grown in Bronte, Sicily. They grow on the side of Mt. Etna and receive their unique flavor and color from the volcanic soil. These emerald green colored nuts are given DOP status – the origin of this wonderful fruit is certified it is harvested from the trees in Bronte.
Crema di Pistachio DOP Bronte is sweet and retains the beautiful green color from the pistachios. The cream can be used a base for gelato or semifredo, a filling for cannoli, or can be spread on crepes, toast, or pancakes.
Ingredients: Pistachio DOP Bronte (minimum 40%), sugar, refined vegetable fat, whole milk powder, lactose, milk proteins, soy lecithin, flavoring.
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