La Cerignola di Una Volta is a family owned company committed to producing the highest quality vegetables and vegetable pâté’s. Located in the town of Cerignola, Puglia, Domenico Iaculli selects only the best local produce that are then hand packed in jars of sunflower oil to preserve freshness. The jars are pasteurized and hand labeled ensuring only the top product is sold to customers.
Baked, grilled, sautéed, or right out of the jar this asparagus is packed with vitamins and flavor. Try it in frittatas, salads, pasta, soups, and on flatbreads.
Refrigerate after opening.
Net Volume: 580ml