Serves 8 to 10
1 lb Vicidomini Eliche Pasta* 300g Tuna in olive oil 10 cherry tomatoes, cut each in half 1 celery stalk, chopped into small pieces 1 onion, sliced 1 Tbsp Santisi extra virgin olive oil Chili pepper Sabrosa Italian Seasoning Salt In a large stock pot add 10-12 cups water and ½ tsp salt – bring to […]
This partially frozen Italian dessert highlights the unique flavor and color of the Bronte pistachio, as well as the fresh fruity taste of the jams. It is the perfect ending to a delicious summer meal.
Serves 4 to 6 This versatile dish is wonderful to serve for large gatherings. To make it into a main dish, stir in some drained tuna, cooked shrimp, sliced cooked Italian sausage, or cubed ham. 1 cup Naturalia rice 2 cups chicken broth, vegetable broth, or water Sabrosa Everything Salt Santisi extra-virgin olive […]
1/4 lb. butter l large onion 3 tbsp fresh chopped parsley 4 oz. Cerignola sun dried tomatoes cut into small pieces 1/2 pint half & half 1/2 cup Santisi Extra Virgin Olive Oil 3 tbsp fresh basil 1-1/2 pint heavy cream 1 small can tomato paste pepper 1 lb.Vicidomini pasta Soak sun dried tomatoes […]
Chicken Cutlets with Grilled Artichokes and Cherry Tomatoes Serves 8 as a secondo 1 jar (19.40 ounces) La Cerignola da una volta grilled artichokes 2 to 2 1/2 pounds 1/8-inch thick chicken breast cutlets (16 slices) Salt Flour for dredging 2 tablespoons unsalted butter 2 tablespoons olive oil 1 small onion, minced 1 can […]